GSO 1997:2021
Gulf Technical Regulation
Current Edition
·
Approved on
01 July 2021
·
Edition
2
Dairy fat spreads
GSO 1997:2021 Files
Arabic
12 Pages
Current Edition
Reference Language
115.0 SAR
English
9 Pages
Current Edition
105.0 SAR
GSO 1997:2021 Scope
This Gulf standard is concerned with dairy fat spreads intended for directs human consumption, or for any further processing .
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO ISO 1026:1994
ISO 1026:1982
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
GSO 1000:1998
Gulf Standard
METHOD OF SAMPLING FOR PREPACKAGED
FOOD PRODUCTS
GSO 2483:2024
Gulf Technical Regulation
Trans Fat
GSO 2281:2024
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
Select GSO Member Stores
Ministry of Industry and Advanced Technology (MoIAT)
Ministry of Industry & Commerce - Kingdom of Bahrain
Saudi Standards, Metrology and Quality Organization
Ministry of Commerce and Industry - Sultanate of Oman